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Head Uptown after dinner for some live music and dancing at the Maple Leaf, one of the longest-operating music clubs in New Orleans. This beloved spot was the first live music venue to reopen after Katrina, with a triumphant, generator-powered performance. Nightly acts include local and national blues, funk, zydeco, and jazz. Come 11 PM, you’ll see how the locals like to party (think dancing in the streets).

Day Three
A recuperative brunch may be in order today, so choose to dine with the locals over at Coop’s Place. This little watering hole in the Quarter is loved by residents for its saucy rabbit and sausage jambalaya and seafood gumbo packed with shrimp, crab, and oysters. From there, take the trolley down St. Charles to the Garden District, ogling the lovely mansions along the way. Visit the Garden District Book Shop, where popular local author Anne Rice does all her book signings. You’ll find a treasure trove of regional books on everything from Katrina to Creole cooking, making this a great place for souvenirs.
 The bright teal and white façade of the Brennan family’s beloved Commander’s Palace beckons from within a quiet residential neighborhood. No trip to New Orleans is complete without dinner at this lavish bastion of old-world style and service. Start with the traditional very tasty Turtle Soup au Sherry, and top off your meal with the famous Bread Pudding Soufflé. Visit the lush gardens after your meal—you’ll walk through the immaculate kitchen and past numerous gracious staff members to get there.
 Tipitina’s is a well-respected yet unpretentious space in the Quarter offering everything from national acts like George Clinton to local stars like the Soul Rebels Brass Band. Tip’s sense of history is showcased on its New Orleans Music Walk of Fame, commemorating past and present pillars of the local jazz and R&B scene. Visit on Sunday for the Cajun Fais Do Do, a weekly Cajun dance party fourteen years and running.
 The people of NOLA hold an unwavering dedication to the city they will always call home, and everyone you meet will be happy to share his or her personal Katrina story with you. On my trip back to the airport, I asked the cab driver for his story; he was running a French restaurant Uptown before Katrina blew into town, and the restaurant is still boarded up today due to the extensive—and expensive—damage. Not an uncommon story. Whereas increasing tourism is helping, he continues driving a cab until he can make enough money to rebuild.
And rebuild he will. We all will.
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Day Two
 Start your day with a hearty breakfast at Petunia’s, located in a townhouse erected in the 1830s. Petunia’s specializes in savory crepes, huge fluffy omelets, and Eggs Melanza—fried eggplant with shaved grilled ham and tomatoes, poached eggs, hollandaise sauce, and Parmesan. Expect a long wait for a table; well worth it, as diners happily departing the restaurant will assure you.
 The Riverwalk offers family-friendly fun along the Mississippi River, featuring a shopping mall, an aquarium, and an IMAX theater, all accessible by trolley. At lunchtime, head over to Central Grocery, where you’ll find locals and tourists alike in a makeshift line, snaking through jars of pickled green beans and hot sauce, hoping and praying they don’t run out of Muffuletta sandwiches before they make it to the front of the line.
Three Days of Food, Shopping, and Music in New Orleans
New Orleans,
Louisiana
Written By Kim A. Fuqua
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OCTOBER | NOVEMBER 2009
Where to Stay  French Quarter 	Hotel Monteleone: 		an expensive
Paula Jackson
Paula Jackson
Direct: 320-762-7106
Cell: 320-760-9051
paulajackson@realtor.com
www.PaulaJackson.info


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Laissez les bons temps rouler—the official state motto of Louisiana—speaks volumes about the attitudes of New Orleanians, despite the city’s troubles following the devastation of Hurricane Katrina. “Let the Good Times Roll!” is as much their motto today as it has ever been. During your visit, keep in mind that if you happen to see a marching band coming down the street—and you likely will—tradition dictates that all bystanders join in for dancing in the streets as they pass, be it for a wedding or a funeral. That’s the NOLA way.

Day One
 Start your day with a beignet and coffee at Café Du Monde, a local tradition, and then walk to the New Orleans School of Cooking for a morning cooking class. Do take the kids; they’ll likely be called upon to assist with the cooking demonstrations. Well worth the price of admission for the New Orleans history lessons alone, this interactive cooking “show” includes feasting on the completed dishes for lunch.
 Walk off lunch on nearby Royal Street, where you’ll find charming antique shops, galleries, and upscale jewelers. For classic French/Creole cuisine dating back to 1840, visit Antoine’s for dinner, where you’re likely to get a guided
historical tour from an enthusiastic staff member inside this maze of a restaurant. Experience Oysters Rockefeller where they were born, and end your meal with a Café Brûlot Diabolique—hot spiced coffee flamed tableside with brandy.
 If you’re up for it, join the tourists down on infamous Bourbon Street at the Funky Pirate, where entertainers like The Amazing Big Al Carson keep the throngs involved with upbeat ditties. Grab a Hurricane at Pat O’Brien’s, the birthplace of the infamous rum-infused cocktail. Sip your libation in the sprawling outdoor courtyard and enjoy the flaming fountains.
 For some down-home traditional New Orleans jazz, visit Preservation Hall, where you’ll see a mixture of old and new talent on stage. On any given night, the hall is filled to capacity with people eager to hear old-school music played by veteran musicians in their seventies and eighties, along with younger musicians learning and embracing this traditional music style. Be prepared for standing room only, as there are no seats
at the Hall.
Served on big-as-your-head rounds of bread and stuffed with meats, cheeses, lettuce, tomato, and the all-important olive mix, this is a NOLA institution that cannot be missed.
 Over in the fashionable Warehouse/Arts District, take a leisurely stroll down hip bohemian Magazine Street, brimming with local art galleries. Don’t miss dinner at Emeril’s Restaurant, the venerable house of Cajun and Creole cooking. Emeril Lagasse created his signature dish of andouille-crusted Texas redfish back in 1990 when he opened the place, and it’s still a favorite today.