Staples

__ sea salt

__ pepper

__ baking powder

__ cinnamon

__ butter

__ eggs

__ vanilla

__ extra virgin olive oil

Saganaki
(Flaming Greek Cheese)

__ 1 pound soft Kasseri cheese
(may substitute mozzarella)

__ 1 lemon

__ 1 375-milliliter bottle brandy

__ 1 baguette

Horiatiki
(Greek Salad)

__ 4 large tomatoes

__ 1 large cucumber

__ 1 red onion

__ 24 kalamata olives

__ 6 ounces feta cheese

__ 1 lemon

__ 2 cloves garlic

__ 1 small jar dried oregano

Avgolemono
(Egg and Lemon Soup)

__ 1½ quarts vegetable stock

__ 1 small package uncooked white rice

__ 1 bunch fresh parsley

__ 2 lemons

Spanakopita
(Spinach and Cheese Pie)

__ 1 pound frozen phyllo dough

__ 1 10-ounce package
frozen chopped spinach

__ 1 bunch scallions

__ 1 garlic clove

__ 1 6-ounce package feta cheese

__ 1 8-ounce package ricotta cheese

__ 1 small wedge Parmesan cheese

__ 1 bunch fresh dill

__ ½ pound butter

Amygdalopita
(Greek Almond Cake)

__ 1½ dozen eggs

__ 2 pounds granulated sugar

__ 1 375-milliliter bottle brandy

__ 3 cups ground almonds

__ 2½ cups toasted bread crumbs

__ 1 canister whipped cream

__ 1 lemon

Wine and Spirits

__ young French Semillon or Semillon blend or
California Pinot Noir

__ Ouzo