Horiatiki
(Greek Salad)

This recipe is traditional in that the Greeks serve their country salad without lettuce.

Prep Time: 20 Minutes

Servings: 6

4 large tomatoes, cut into wedges

½ large cucumber, cut into half-moons

½ red onion, sliced into rings

24 kalamata olives

6 ounces feta cheese, cut into small cubes

4 tablespoons extra virgin olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon sea salt

½ teaspoon freshly ground
black pepper

Place all vegetables and cheese in a large salad bowl. Make dressing by adding remaining ingredients to a lidded container. Place lid on container and shake to combine. Pour dressing over salad and toss gently. Garnish with freshly ground black pepper. Serve immediately.

Lunchtime Twist: Spread some hummus in a pita pocket and fill with Greek salad for a healthy and delicious lunch.



	Horiatiki (Greek Salad) This recipe is traditional in that the Greeks serve their country salad without lettuce. Prep Time: 20 Minutes Servings: 6 4 large tomatoes, cut into wedges ½ large cucumber, cut into half-moons ½ red onion, sliced into rings 24 kalamata olives 6 ounces feta cheese, cut into small cubes 4 tablespoons extra virgin olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon freshly ground black pepper Place all vegetables and cheese in a large salad bowl. Make dressing by adding remaining ingredients to a lidded container. Place lid on container and shake to combine. Pour dressing over salad and toss gently. Garnish with freshly ground black pepper. Serve immediately. Lunchtime Twist: Spread some hummus in a pita pocket and fill with Greek salad for a healthy and delicious lunch.