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It’s All Greek to Me
Written By Kim A. Fuqua | Photography By Suzanne Farmer | Food Styling BY Lori K. gregory
This menu was inspired by my mom’s love of all things Greek—the
Saganaki (Flaming Greek Cheese) Your guests will certainly appr
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Staples q sea salt q pepper q baking powder q cinnamon q butter
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OCTOBER | NOVEMBER 2009
A Vegetarian Mediterranean Menu
Appetizer: Saganaki (Flaming Greek Cheese) Salad: Horiatiki (Gr
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Wine A young French Semillon or Semillon blend will pair nicely
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Timeline One Day Ahead: Prepare and refrigerate egg and lemon
At the Market All the Ingredients Needed to Make the Greek Menu
Nicci Parrish, ASP
Nicci Parrish, ASP
240-232-3118
www.ImpressMeHomeStaging.com


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