Staples

__ olive oil

__ vegetable oil

__ sea salt

__ pepper

__ flour

__ granulated sugar

Zesty Shrimp

__ 36 large, fresh shrimp

__ 1 head ruffled leaf lettuce

__ 2 lemons

__ 1 jar chili sauce

__ 1 small jar horseradish sauce

Tomato, Basil, and Brie Spread

__ 4 ripe large tomatoes

__ 1 pound Brie

__ 1 cup fresh basil leaves

__ 3 cloves garlic

__ 1 loaf French bread

Mediterranean Shrimp
and Orzo Salad

__ 12 scallions

__ 1 small jar saffron

__ 1 16-ounce box orzo

__ 1 quart chicken broth

__ 1 pound medium shrimp

__ ¼ pound salami

__ ½ pound prosciutto

__ 1 yellow pepper

__ 1 red pepper

__ 1 bunch parsley

__ 3 pounds boneless, skinless chicken breasts

__ ½ pint heavy cream

__ 1 large honeydew

__ 2 cucumbers

__ 1 pound green grapes

__ 1 cup blanched, sliced almonds

__ 2 large lemons

__ 1 bunch fresh dill

__ ½ dozen eggs

__ 1 small bottle tarragon vinegar

__ 1 jar Dijon mustard

__ 1 small jar dried tarragon

__ 1 small jar white pepper

Strawberry, Peach, and Kiwi Tart

__ 2 8-ounce packages cream cheese

__ ½ pound butter

__ 1 lemon

__ ½ pint whipped topping

__ 1 pound fresh strawberries

__ 2 kiwi fruit

__ 3 fresh peaches

Raspberry Frappe

__ 1 gallon raspberry sherbet
(or any sherbet of your choice)

__ 2 liter bottle lemon-lime soda

__ fresh raspberries for garnish

__ straws

Wine Pairing

__ 1 to 2 bottles Gewürztraminer