Raspberry Frappe
Oh so refreshing on a hot summer day.

Servings: 8

1 gallon raspberry sherbet
(or any sherbet of your choice)
2 liter bottle of lemon-lime soda
 fresh raspberries for garnish
 straws

Place one scoop of sherbet in each cup and fill with soda. Garnish with a few raspberries and a straw.
HBD_logo_april-may.png
APRIL | MAY 2010