Glorious Gourmet Picnic
Treat Foodie Friends to a Stylish Picnic Bursting with Summer Flavors
Written By Kim A. Fuqua | Photography By Suzanne Farmer | Food Styling BY Lori
K. gregory
Zesty Shrimp
A simple starter that’s always a picnic or party favorite!
Servings: 8
Prep Time: 20 minutes
Cook Time: 2 minutes
36 large, fresh shrimp, peeled and deveined
ruffled leaf lettuce
1 lemon, cut into 8 wedges
Zesty Sauce:
1 cup chili sauce
⅓ cup horseradish sauce
1 teaspoon lemon juice
Cook shrimp in boiling water until pink, about 2 minutes. Transfer cooked shrimp
to an ice bath to prevent further cooking. Line an attractive bowl with ruffled
leaf lettuce. Pat shrimp dry with a paper towel and arrange around sides of
bowl. Garnish with lemon wedges around a small bowl of Zesty Sauce in the
middle.
Zesty Sauce: Blend all ingredients.