Staples

__ sea salt

__ pepper

__ olive oil

__ granulated sugar

__ butter

__ eggs

Baked Brie with Honey and Walnuts

__ 1 package frozen puff pastry

__ 1 8-ounce wheel Brie

__ 1 small bottle honey

__ 1 bulb garlic

__ 1 small package walnuts

__ 1 bunch fresh rosemary

__ 1 apple

__ 1 loaf French bread

French Onion Soup

__ 6 onions

__ 1 bulb garlic

__ 2 bay leaves

__ 1 bunch fresh thyme

__ 1 bottle dry red wine

__ 2 quarts chicken stock

__ 1 small jar Dijon mustard

__ 1 750-milliliter bottle cognac

__ 1 loaf sourdough bread

__ 1 pound Swiss Gruyère

__ ½ pound Parmesan

Mussels Provençal Style

__ 2 onions

__ 1 bulb garlic

__ 1 bunch fresh basil

__ 1 bay leaf

__ 1 small can tomato paste

__ 1 pound ripe plum tomatoes

__ 1 bottle dry white wine

__ 2¼ pounds mussels

__ 1 loaf French bread

Lamb Roasted with Herbes de Provence
with Pinot Noir Sauce

__ 1¼ pounds top round lamb

__ 1 small jar herbes de Provence

__ 1 bottle Pinot Noir

__ 1 small jar demi-glace

Provençal Vegetable Stew

__ 1 onion

__ 1 bulb garlic

__ 1 eggplant

__ 1 green bell pepper

__ 2 zucchini

__ 6 medium ripe tomatoes

__ 1 teaspoon sea salt

__ 1 small jar herbes de Provence

Raspberry Mousse

__ 1 750-milliliter bottle Framboise liqueur

__ 1 8-ounce container crème fraîche OR sour cream

__ 1½ pints fresh raspberries

__ 1 bunch mint sprigs