At the Market
All the Ingredients Needed to Make the Brunch Menu
Staples
 granulated sugar
 sea salt
 freshly ground black pepper
 olive oil

Pineapple Sparkle
 1 32-ounce bottle pineapple juice
 1 750-milliliter bottle Champagne OR other
    sparkling wine
 fresh strawberries (garnish)

Clamato Cocktail
 1 32-ounce bottle tomato juice
 1 32-ounce bottle Clamato juice
 1 750-milliliter bottle vodka
 1 bottle Worcestershire sauce
 1 bottle Tabasco sauce
 1 lemon (garnish)

Pain Perdu
 ½ dozen eggs
 1 pint buttermilk
 1 small bottle vanilla extract
 1 small jar cinnamon
 1 small jar nutmeg
 1 loaf brioche
 10 ounces fresh berries  (strawberries,
    raspberries, and/or blueberries)
 1 small bottle maple syrup
 1 pound powdered sugar (garnish)
 1 bunch mint sprigs (garnish)
Norwegian Eggs
 4 English muffins
 8 cups baby spinach leaves
 1 small bottle white vinegar
 1 dozen eggs
 8 ounces smoked salmon
 1 lemon
 1 small jar cayenne pepper
 ½ pound unsalted butter

Crispy Garlic and Parmesan Potatoes
 3 pounds medium russet potatoes
 ½ pound grated Parmesan cheese
 1 bulb garlic
 1 8-ounce box breadcrumbs
 1 bottle ketchup (optional)
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FEBRUARY | MARCH 2010