Crispy Garlic and Parmesan Potatoes

These crispy crunchy diced potatoes are a favorite in my family. Serve them with brunch or any meal.

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4 large or 8 small servings

3 pounds medium russet potatoes, diced

¾ cup grated Parmesan cheese

4 cloves garlic, minced

¾ cup breadcrumbs

4 tablespoons olive oil

sea salt

freshly ground black pepper

ketchup (optional)

Preheat oven to 400 degrees. Peel potatoes if you wish. Place diced potatoes in a large bowl. Add Parmesan, garlic, breadcrumbs, and olive oil and mix thoroughly to coat potatoes. Pour potatoes onto a greased or lined baking sheet. Sprinkle with salt and pepper. Bake for 30 minutes, turning once halfway through, until brown and crispy. Serve with ketchup if you like.




	Crispy Garlic and Parmesan Potatoes These crispy crunchy diced potatoes are a favorite in my family. Serve them with brunch or any meal. Prep Time: 10 minutes Cook Time: 30 minutes Servings: 4 large or 8 small servings 3 pounds medium russet potatoes, diced ¾ cup grated Parmesan cheese 4 cloves garlic, minced ¾ cup breadcrumbs 4 tablespoons olive oil sea salt freshly ground black pepper ketchup (optional) Preheat oven to 400 degrees. Peel potatoes if you wish. Place diced potatoes in a large bowl. Add Parmesan, garlic, breadcrumbs, and olive oil and mix thoroughly to coat potatoes. Pour potatoes onto a greased or lined baking sheet. Sprinkle with salt and pepper. Bake for 30 minutes, turning once halfway through, until brown and crispy. Serve with ketchup if you like.