Pineapple Sparkle

The zing of pineapple juice combined with bubbly Champagne makes a bright,
beautiful cocktail—perfect for brunch!

Servings: 1

3 ounces pineapple juice, chilled

3 ounces Champagne, chilled

fresh strawberries

Add pineapple juice to Champagne in a Champagne glass. Garnish glass with a whole strawberry.

Clamato Cocktail

Adding Clamato juice gives this brunch standard even more tang. Make it a
virgin-style cocktail by omitting the vodka.

Servings: 1

3 ounces tomato juice

3 ounces Clamato juice

1½ ounces vodka

dash of Worcestershire sauce

dash of Tabasco sauce

lemon, cut into wedges

Shake all ingredients with ice and strain into a highball glass over ice cubes. Garnish with a lemon wedge.

Chef’s Tip: If you do not have
Clamato, use 4 ounces of tomato juice and 2 ounces of clam juice instead.




Brunch for Eight

		Written By Kim A. Fuqua \| Photography By Suzanne Farmer \| Food Styling BY Lori K. gregory

	Pineapple Sparkle The zing of pineapple juice combined with bubbly Champagne makes a bright, beautiful cocktail—perfect for brunch! Servings: 1 3 ounces pineapple juice, chilled 3 ounces Champagne, chilled fresh strawberries Add pineapple juice to Champagne in a Champagne glass. Garnish glass with a whole strawberry. Clamato Cocktail Adding Clamato juice gives this brunch standard even more tang. Make it a virgin-style cocktail by omitting the vodka. Servings: 1 3 ounces tomato juice 3 ounces Clamato juice 1½ ounces vodka dash of Worcestershire sauce dash of Tabasco sauce lemon, cut into wedges Shake all ingredients with ice and strain into a highball glass over ice cubes. Garnish with a lemon wedge. Chef’s Tip: If you do not have Clamato, use 4 ounces of tomato juice and 2 ounces of clam juice instead.