Apple Crisp

Chock full of antioxidants, apples are the perfect ingredient for healthy winter desserts. When you want to serve a dessert that’s tasty but not packed with calories, look no further than this sweet, seasonal apple crisp!

Prep Time: 30 minutes

Bake Time: 30 minutes

Servings: 8

¼ cup instant oatmeal

¼ cup all-purpose flour

⅓ cup firmly packed light brown sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1½ tablespoons butter

4 Granny Smith apples

2 cups vanilla nonfat
frozen yogurt

Preheat oven to 375 degrees. Spray an 8” x 8” baking pan with cooking spray.

In a bowl, thoroughly combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, and butter.

Peel, core, and thinly slice the
apples. Spread the apple slices evenly over the surface of the baking pan. Sprinkle the oatmeal-flour mixture over the apples. Bake for 30 minutes or until the apples are tender and the
topping is golden brown.

Serve warm, topping each serving with ¼ cup frozen yogurt.




		Apple Crisp Chock full of antioxidants, apples are the perfect ingredient for healthy winter desserts. When you want to serve a dessert that’s tasty but not packed with calories, look no further than this sweet, seasonal apple crisp! Prep Time: 30 minutes Bake Time: 30 minutes Servings: 8 ¼ cup instant oatmeal ¼ cup all-purpose flour ⅓ cup firmly packed light brown sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1½ tablespoons butter 4 Granny Smith apples 2 cups vanilla nonfat frozen yogurt Preheat oven to 375 degrees. Spray an 8” x 8” baking pan with cooking spray. In a bowl, thoroughly combine the oatmeal, flour, brown sugar, cinnamon, nutmeg, and butter. Peel, core, and thinly slice the apples. Spread the apple slices evenly over the surface of the baking pan. Sprinkle the oatmeal-flour mixture over the apples. Bake for 30 minutes or until the apples are tender and the topping is golden brown. Serve warm, topping each serving with ¼ cup frozen yogurt.

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