Oven Roasted Rosemary New Potatoes

I love this oven-roasted method because the potatoes come out so nice and crispy!

Prep Time: 5 minutes

Cook Time: 45 minutes

Servings: 4

2 pounds new potatoes, halved

4 sprigs fresh rosemary

sea salt

freshly ground black pepper

olive oil

Heat oven to 400 degrees. Place potatoes on a baking sheet. Roughly tear the rosemary and scatter it over the potatoes. Season with salt and pepper and drizzle with olive oil. Toss the
potatoes well to mix all the flavors and put them in the oven. Remove after 30 minutes and toss again. Continue to roast until potatoes are browned and cooked through, about 15 minutes.

Serve immediately.




	Oven Roasted Rosemary New Potatoes I love this oven-roasted method because the potatoes come out so nice and crispy! Prep Time: 5 minutes Cook Time: 45 minutes Servings: 4 2 pounds new potatoes, halved 4 sprigs fresh rosemary sea salt freshly ground black pepper olive oil Heat oven to 400 degrees. Place potatoes on a baking sheet. Roughly tear the rosemary and scatter it over the potatoes. Season with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove after 30 minutes and toss again. Continue to roast until potatoes are browned and cooked through, about 15 minutes. Serve immediately.