CHINESE FOOD FAVORITES
SKIP THE TAKEOUT AND PREPARE YOUR FAMILY FAVORITES AT HOME
Written By Kim A. Fuqua | Photography By Suzanne Farmer | Food Styling BY Lori
K. gregory
Edamame
Kids and adults both love munching on these green soybeans in the pod.
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
½ pound fresh edamame, in the pod
sea salt
Bring a large pot of water to a boil. Add edamame and continue boiling until
beans are crisp-tender, 7 to 10 minutes. Pour beans into strainer and rinse
with cold water. Drain well and pat dry with towel. Sprinkle with sea salt to
taste.
To eat, hold pod by stem end, and slide the individual beans out with your teeth. Discard pod.
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